Kitchen Mysteries: Revealing the Science of Cooking(Arts and Traditions of the Table: Perspectives on Culinary History) - Herve This

Kitchen Mysteries: Revealing the Science of Cooking(Arts and Traditions of the Table: Perspectives on Culinary History)

Herve This

Book Details

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.In K